This café-restaurant serves food from morning to evening. The menu has Finnish-style dishes such as reindeer stir-fry, chuck roll, salmon soup and pork schnitzel, as well as pizzas, hamburgers, fish and chips and children's items. Gluten-free pizza is available, the salmon soup comes in a lactose-free version, and sweet potato fries are offered as a side. Lunch-style plated dishes can be topped up with a salad buffet.
Doughnuts and pastries are baked every morning and sold to take away, and the coffee beans are ground on site. The place is known for its collection of brass cowbells: it was founded in 1973 by Paavo, and the collection now has around two thousand bell stories. Seating, parking, the entrance and the toilet are wheelchair accessible.
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