Weekday lunches in a traditional farm setting include a fresh salad buffet and a home-style main course. The farm's history reaches back to the 1490s, and it has been city-owned since 1965. The main house combines several building phases, while the grounds include a cellar, barn, stable, cowshed and granary from the 1800s.
The main building and hay barn host family celebrations and summer weddings, with catering available for events. Accessible seating, an entrance and parking are provided, but there is no hearing loop.
Visited for lunch or a celebration? Share your experience in the comments with diners and event organisers.
