The sheep farm dates back to 1582, with sheep breeding beginning in 1932. Run by Mikael Westerstråhle and Susanna Nuutinen, it has about 250 ewes and 20 rams. Organic fields grow feed crops, and grazing helps maintain traditional landscapes. The farm shop sells lamb, sheepskins, hand-dyed wool yarn and changing local products.
Groups can arrange farm visits and four-course lamb dinners in the restored manor. The restored Väentupa building offers accommodation for holidays and meetings. Meat is also delivered to Savonlinna and the capital region. The entrance and parking are accessible.
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