The restaurant operates in the centre of town with an A-licence and has been running since 2007. A weekday lunch buffet is served Monday to Friday, with a salad table, main course, breads, drinks and dessert. Dishes are mostly prepared in the restaurant's own kitchen from fresh ingredients and marked with codes such as L (lactose-free) and G (gluten-free).
Lunch can be eaten on site or ordered for delivery to a home or workplace within the urban area, with orders placed by 10:00 on the day of delivery. The premises are shared with the Oluthuone Kalle-Kustaa beer bar, which serves cold drinks and snacks until late evening. Seating, parking, entrance and toilet are wheelchair accessible.
Had lunch here? Tell other diners about your experience in the comments.