This restaurant is at the resort, next to the wildlife park in Lapland. The lunch buffet has soups, a salad bar and home-style food, including a vegetarian option. A two-week rotating lunch menu labels vegetarian, vegan and gluten-free dishes. The grill menu offers burgers, basket meals and a smoked reindeer burger made with local ingredients.
In winter, from November to March, there is a seasonal three-course dinner and an à la carte dinner, with booking advised. The restaurant has a full liquor licence and is open every day of the year. Group reservations are available. The resort is a family destination founded alongside the wildlife park in 1983. Seating, car park, entrance and toilet are wheelchair accessible.
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