This small family-owned bistro bar serves French-influenced bistro food. Its speciality is ribs prepared in the Dutch style and finished on the grill with a sweet-salty soy-based glaze; the original Ribs are of Finnish origin. The menu also has vegan options such as a meze plate, grilled pumpkin soup and curry eggplant, and the wine list covers red, white, rosé, sparkling wine and champagne. Jazz and blues play in the background.
The full menu is available Wednesday to Sunday. Takeaway is offered, including BBQ ribs and pre-grilled ribs. Tables can be reserved, and allergies and dietary needs should be reported to staff. The premises are wheelchair accessible.
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