This restaurant and bar in the city centre has had a restaurant at the same address since 1955. It serves light snacks as well as full-course dinners. It is known for its perch dish and the signature Gastrobar Stew, and it has the city's largest drinks selection, especially beer, wine and whisky.
Downstairs is Club Albatross, a separate whisky club that can also be booked for private use. The atmospheric upper floor is a space for evenings out. Tables can be reserved by phone. The entrance is not wheelchair accessible.
Been here for dinner or a drink? Tell others about it in the comments.
