The restaurant at Hotel Kalliohovi serves a seasonally changing menu on the coast. Breakfast, lunch and dinner are served, with a long breakfast at weekends. Lunch includes a large starter buffet and daily main courses, and dinner is a multi-course long-format meal built on seasonal ingredients.
Dishes include grilled chicken, pan-fried pike-perch, beef tenderloin steaks, dry-aged beef, tuna, salmon and artisan pasta. The menu also offers wagyu beef and a beef tenderloin tartar, and desserts include Nokipoika ice cream. Gluten-free and lactose-free dishes are marked, and there is a wine list and an English menu. Tables can be booked, and Father's Day dinners and brunches and Christmas parties are held in the restaurant or its sauna facilities. Seating, entrance, car park and toilet are wheelchair accessible.
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