This traditional Italian pizzeria has been serving pizza since 1980. The pizza dough and the sharp house-made starter salad follow the original recipes, and new specialty pizzas are developed too. A vegan pizza and vegan mayonnaise are on the menu, and staff can advise on allergens and intolerances. A pizza lunch is served on weekdays, Tuesday to Friday, and pre-ordering by phone speeds up lunch service.
There are around 70 seats indoors and 24 on the summer terrace. A small private room seats about 10 diners and has a Smart TV. The interior was renovated in 2014 with the original wooden wall panels kept, and the restaurant has a full alcohol licence with a wine, beer and drink selection. Wheelchair-accessible seating and an accessible toilet are available.
Had a pizza here? Share your experience in the comments to help others choose.
