The restaurant occupies a lace-trimmed villa by the sea, built in 1901 to a design by architect Yrjö Blomstedt as a summer residence for a shipowner's family. It has served as a restaurant since 1992, when the house was renovated. Weekdays bring a lunch menu, Saturdays and Sundays a buffet at set times, and a la carte dishes are also available.
The Juhla-Tallbo party house in the same yard suits family celebrations, business events, meetings and training. Group meals are welcome, including visiting tour groups, and a catering service supplies events held at the client's own venue. Seating, parking and the toilet are wheelchair accessible.
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