The hotel and restaurant stand next to Tiilikka National Park, about 15 km from the park itself. Guest rooms are in a row-house style building, and each room has its own entrance. It suits independent travel and nature holidays, and multipurpose spaces are available for meetings, training sessions and celebrations.
The restaurant makes its pizza bases, pizza sauce and salad dressing in-house and uses Finnish ingredients. Most dishes can be prepared gluten-free, but this cannot be guaranteed because gluten ingredients are also handled in the kitchen. Allergen information is available from staff on request. Wi-Fi and parking are free, breakfast is charged separately, pets are welcome and the building is non-smoking. The entrance, car park and toilet are wheelchair accessible, but there is no hearing loop.
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