The menu of this Indian restaurant covers appetizers, vegetarian dishes, chicken dishes and tandoor dishes. The tandoor oven is used for grilled meats, marinated chicken and lamb, and seafood. Dishes are described as gluten-free and lactose-free, and guests are asked to tell staff about food allergies.
On weekdays there is a lunch buffet or lunch menu, and à la carte dishes are also available at lunch. Home delivery covers the local area with a minimum order, and orders can be placed by phone or through the website. A Mother's Day buffet is also offered on the website. The toilet is wheelchair accessible.
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