Developed from an 1820s tenant farm, the holding began organic cultivation and direct sales in 2018. Its produce includes Jerusalem artichokes, faba beans, peas, garlic, sprouting seeds and nettle seeds. A small bakery makes gluten-free faba bean crackers, gingerbread and oat breads.
Products from partner organic farms include quinoa, lupin, hemp seeds and various grain flours. Sales mainly take place at markets, events and farm shops in southern Finland. The operation is subject to Oiva food control and organic certification checks.
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