The restaurant stands next to Arctic Light Hotel and serves northern ingredients with contemporary and international influences. The menu features Lapland produce such as Arctic char, reindeer, vendace, rainbow trout and cloudberry jam. A vegetarian menu and vegan options are available, and many dishes are marked gluten-free or dairy-free.
Tables can be booked, and groups of ten or more can arrange dining and events. Set menus come with wine pairings or a non-alcoholic pairing, and special diets are taken into account when booking. Gift cards can be bought online or at the hotel reception. Seating and entrance are wheelchair accessible.
Have you dined here? Share your experience on Suomi Guide and help others choose.
