Döner kebab with Mediterranean-style flavours is served on the pedestrian street. The meat skewers are assembled by hand on site, and the Berliner-style bread is baked to the restaurant's own recipe. The menu covers bread kebab, wrap, bowl, Iskender and döner box. Fillings include beef, chicken, salmon, falafel, vegetarian options and reindeer with lingonberry mayonnaise.
Sides include fries, sweet potato fries, halloumi fries and several dips, such as vegan harissa and beetroot hummus. The dishes come with fresh salads, pickled and roasted vegetables, feta and tzatziki. The products follow the traditions of Middle Eastern kebab makers.
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