This grill and kebab restaurant has served traditional grilled dishes since 1988. The kebab meat is home-made, the vegetables are fresh, and the sauces and mustard are made in-house. The mashed potatoes are made from potato rather than flour. The Lordi Special kebab has been served since 2006, and kebabs come in two sizes. It seats 25 indoors, and grilled sausage is available to take away.
Catering for meetings and parties is delivered to the venue, with a minimum order of 10 people. Delivery is free in the city centre. Feedback can be sent by email. It stands at the market square, and the car park is wheelchair accessible.
Tried the kebab or a grill dish here? Tell other hungry visitors in the comments.
