The restaurant at a glass-igloo resort combines global flavours with Nordic ingredients in a concept co-created with chef Tomi Björck. Both à la carte and tasting menus are offered, with selected wine and drink pairings.
The resort also has a spa open to everyone, with a rooftop panoramic sauna and heated infinity pool overlooking the treetops. Access is by car, taxi or transfer. The website is in English.
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