Owned by the same family since 1562, the farm raises suckler cattle for organic beef in loose-housing barns. Forestry and machinery contracting accompany its farming activities. The holding's 19th farmer took over in 2021.
Beef is sold directly to customers; contact the farm to place an order. Suggested barbecue cuts include beef burgers, entrecôte and tomahawk steaks. The farmstead stands by the Murole canal between lakes Näsijärvi and Sarvanajärvi.
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