This lunch restaurant serves traditional Finnish home cooking and international classics. The lunch menu changes weekly, with at least two hot dishes plus soup and a salad table every day. Lunch is a fixed menu including a drink, bread, salad table and dessert, and a soup-only option is available. The menu marks lactose-free (L) and gluten-free (G) dishes. Breakfast offers porridge, a self-filled roll, a yoghurt-muesli bowl, juice and coffee or tea.
The restaurant emphasises local and Finnish ingredients, and its fresh vendace comes from the local lake, bought directly from village fishers. Breads and pastries come from Jossun Leipomo, a family bakery. According to the website, the restaurant opened in 2011. The seating, car park, entrance and toilet are wheelchair accessible.
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