The café and pizzeria is known for its pizzas, and the Lempeän Akan pizza has been the top seller since 2009. Specialty pizzas include reindeer stir-fry and leipäjuusto (squeaky cheese). The gluten-free pizza has a base made in-house, and its gluten-free quality is certified by the Finnish Coeliac Society's gluten-free mark. A weekday lunch menu offers soups, fish, sausage and casserole dishes marked with allergen codes L, G and M.
Seating, parking, entrance and toilet are wheelchair accessible.
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