This Nepalese and Indian restaurant serves authentic dishes from Nepal and the Himalayan region. Food is prepared on site from fresh ingredients, and tandoori dishes and naan breads are cooked in a charcoal tandoor oven. The menu includes momo dumplings, tandoori specialities, curries and set menus, with seafood, lamb, chicken and children's dishes. There are plenty of vegan and vegetarian options made with authentic masalas.
A weekday lunch and lunch buffet are offered, along with a dinner menu and an a la carte menu. The restaurant has over 15 years of experience and more than 50 recipes. Tables can be reserved through an online form. The seating and entrance are wheelchair accessible.
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