This fourth-generation family bakery bakes with traditional methods while keeping up with current trends. Its range covers bread, coffee pastries, confectionery and savoury items. Its Sevilla white bun is the product it is known for, now also made in carrot and whole-grain versions. A wholesale range serves hotels, restaurants and cafés, including a brioche made to its own recipe, for example for burger buns, and its size, shape or texture can be customised.
Celebration catering includes cakes, savoury items, petits fours and salads. The bakery also hosts brunch events, such as Mother's Day and May Day brunches in Tampere. Products are sold through a webshop, a café and bakery, a lunch service and a hotel. The car park, entrance and toilet are wheelchair accessible.
Do you buy your bread and pastries here? Share your experience in the comments for other bakery fans.
