This is an organic beef farm, owned by the same family since 1939. About 160 suckler cows keep their calves with them on pasture in summer, and in winter the cattle are fed home-grown grass silage in the barn. The farm became certified organic on 1 May 2019 after a two-year conversion period.
The farm shop sells its own organic beef and meat products. A self-service meat vending kiosk, LihaLuukku, stands on the same yard. Hereford organic beef and lamb lists and bull sales are also available. The website is in Finnish, English and Swedish. The car park, entrance and toilet are wheelchair accessible.
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