This Nepalese restaurant serves Nepali and Indian-style dishes: tandoori, curries, sizzlers and vegetarian options. The menu marks dishes that are vegan, lactose-free, gluten-free, dairy-free or contain garlic. There are also naan breads, side dishes and Nepali-style starters such as samosa and pakauda. Desserts include kulfi, gulab jamun and ice cream, with shakes and lassi to drink. Hot drinks include Himalayan tea and Himalayan coffee spiced with ginger and cardamom.
Dishes can be ordered à la carte, and a children's menu is available. According to the website, the kitchen closes before the restaurant does. Tables can be booked in advance.
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