This kebab and pizza restaurant offers dine-in space and takeaway ordering by phone. A buffet table is available every day of the week. The kebab meat is made in-house, and sauces and dishes are prepared in-house from own recipes. The salad bar relies on a high share of in-house preparation. The menu includes kebab plates, kebab-pizzas, special pizzas, salads and children's portions.
Pizza toppings can be customised, and staff will try requested flavour combinations. Turkish flavours are paired with Finnish raw ingredients where possible. It is a family-run business that the Räsänen family has owned for two generations. The restaurant is in a shopping centre; seating, entrance and toilet are wheelchair accessible, but there is no accessible parking.
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