This Nepalese restaurant serves food cooked with the spices and ingredients typical of Nepali cuisine. The menu has curries, tandoori dishes and lamb, fish, prawn and vegetarian or vegan options. Starters include samosas and pakauda, and there is mango lassi to drink. Several dishes are marked as spicy.
On weekdays a lunch buffet includes basmati rice, salad, tea, coffee and naan bread. The restaurant seats 40 to 50 guests at a time. Tables can be booked through its website, and dishes can also be ordered via Wolt. Seating, the car park, the entrance and the toilet are wheelchair accessible.
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