The café and confectionery serves soup and salad lunches on weekdays, alongside sweet and savoury baked goods. It belongs to Ojalan Pakari, a family bakery founded in 1920. Products are handmade at the bakery using local ingredients, with dietary requirements taken into account.
The café is on the second floor of the central hospital's D building, near the main entrance. Products can be bought or ordered to take away; the company also provides event and meeting catering and custom cakes. The entrance, car park and toilet are wheelchair accessible, with accessible seating provided.
Share your café or lunch experience in the comments for others spending time at the hospital.
