This management consultancy develops quality, environmental and food safety systems. Work covers standards including ISO 9001, ISO 14001, ISO 22000, ISO 45001, FSSC 22000 and BRC/IFS. It has applied HACCP principles in practice since 1994.
Services include auditing, training, digitalisation, sustainability work and legislative monitoring. The company also helps implement ERP and maintenance systems and supports import and export. Clients include food and packaging businesses, wholesalers, machinery workshops and B2B service firms.
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