This weekday lunch restaurant serves traditional Finnish home-style cooking. Dishes include salmon soup, spinach soup, meatballs, pan-fried potatoes and minced meat patties. The weekly lunch menu marks lactose-free, milk-free and gluten-free options, and special diets are catered for. Choose a full lunch with salad, soup, drink, bread, dessert and coffee, or a soup lunch. According to its website, the ingredients are high quality and domestic, including the meat.
The restaurant is in the Minimani offices area behind a gate, in the same building as the Nam-Ru lunch café, and it also works as a meeting room. The website shows an Oivaraportti food safety inspection report and a ResQ certificate. The car park, seating and toilet are wheelchair accessible.
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