This lunch restaurant serves homemade weekday lunch at Rytmikorjaamo. Cooking is done in its own kitchen, with meat always domestic and other ingredients as domestic as possible. It is run by a husband-and-wife team who took over the business in 2019. The restaurant also caters for the Rytmikorjaamo meeting rooms, and its sister restaurant Verstas is in the Piiri area.
Catering began during the COVID-19 pandemic, and food is now delivered for weddings, birthdays, graduations and company events, served at the restaurant or at the client's venue in the surrounding area and South Ostrobothnia. Parties and group meals can also be arranged. The main entrance is in the inner courtyard, parking is free, and seating, entrance and toilet are wheelchair accessible.
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