Founded in 1959, the food wholesaler and producer serves restaurants, canteens, large kitchens, pizzerias, cafés and shops. Its range includes fruit, vegetables, meat, prepared meals, dairy, eggs, frozen foods, ice cream, fresh fish, dry groceries and non-food supplies.
In-house production includes salads, sandwiches and wraps, and local food is also sold. Private customers organising events are served alongside professionals. The company holds ISO 9001 quality and ISO 14001 environmental certificates.
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