These handmade stone ovens are intended for outdoor kitchens at homes and summer cottages. The dome is cast from Finnish refractory ceramic material and insulated with refractory mineral wool. The grate structure draws on traditional Finnish bread oven design.
The ovens can bake pizza and bread, slow-cook dishes, grill meat and smoke fish or meat. The mouth doors are fully removable, with a traditional bread oven door available with or without glass. Insulation allows winter use too.
Cook with one of these stone ovens? Share your experience in the comments for prospective buyers.