The lunch restaurant and café seats about 140 in building I1 of the INNOCUM business centre. Weekday home-style buffets and soup lunches centre on fresh ingredients, a large salad table and fresh bread. Meat is Finnish Atria unless a foreign origin is marked for the dish.
The daily menu identifies lactose-free, gluten-free, dairy-free and vegan dishes. Coffee comes from Paulig's range. Accessible seating, a toilet, entry and parking are available.
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