This Thai restaurant, founded in 2019, is in Söderkulla. The dishes are its own versions of well-known Thai recipes, cooked with fresh ingredients. Frozen food is limited to giant prawns and other seafood, and the pork is Finnish. Most dishes come with jasmine rice, and the à la carte menu includes vegetarian tofu options.
A weekday lunch buffet runs 11-15 with a salad bar and coffee or tea included. A chilli scale shows how spicy each dish is, and milder versions can be requested. You can dine in or order takeaway by phone in advance. Guests are asked to take only what they can eat at the buffet, as leftover food is charged for. Seating, parking, entrance and toilet are wheelchair accessible.
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