Eevi and Lari run the café and catering operation in a cultural house. Lari heads the kitchen, focusing on the flavour, texture and presentation of ingredients. Eevi makes the baked goods and sweets and handles customer service.
Lunch is served on selected weekdays. Catering can be ordered for celebrations and other occasions, and the venue can also be booked for events.
Share your lunch or catering experience below for others planning a meal or celebration.