This family-run café and catering company is on a farm estate in Söderkulla, next to the harbour, in a rural countryside setting. It serves coffee, espresso and variations, pannukahvi (pot coffee), tea and cocoa, along with savoury and sweet pastries, pulla and croissants. A soup lunch is served from 11 to 15 on opening days. The summer Thursday menu includes pea soup and pancake, and there are burgers and fries, with salads in summer.
The catering service covers events from small gatherings to outdoor events of several hundred people, and a professional cook can be sent to the customer's own kitchen. Tables can be booked. Accessible seating and parking are available.
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