This sixth-generation family farm, with roots dating to 1868, combines accommodation, a restaurant, its own brewery, a sauna and experiences on one farm. It lies near the Vuokatti ski and service area and is run by the owners Kaisa and Craig with their staff. The restaurant serves farm-to-table food made with local producers' ingredients, fish from a nearby lake and herbs from its own garden. The brewery makes lagers, saisons and dark winter beers, with ingredients partly gathered from the farm's own forests and garden and brewing water from the local area.
Breakfast, lunch, à la carte, and group and private event dining and parties are on offer. Accommodation is in a historic manor house and in rooms on the estate, and the premises include a wood-fired sauna, a bottle shop, a bar and a reception. Booking a table is recommended in peak seasons. Breakfast is charged separately, pets are welcome, parking and Wi-Fi are free, and the seating, car park, entrance and toilet are wheelchair accessible.
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