This family bakery has operated since 1977, producing bread, cakes, sweet breads and pastries. The range includes gluten-free products and buckwheat bread, with ingredients sourced from nearby producers where possible. Layer cakes, loaf cakes, jelly cakes and savoury sandwich cakes can be ordered.
The company's lunch restaurant stands on the shore of Lake Kiantajärvi and has a terrace. Lunch is available as soup or a buffet. Catering can be arranged for celebrations to customers' wishes, with group dining by agreement.
Tell other bakery customers in the comments about the pastries or cake you ordered.
