The restaurant and café serves breakfast, lunch and dinner buffets. The daily changing lunch includes home-style hot food, salads, bread and drinks. Depending on availability, the kitchen uses local produce and northern ingredients such as berries, mushrooms, root vegetables, fish and grains, with vegetarian and seasonal choices too.
The café welcomes visitors as well as hotel guests, with coffee, tea, soft drinks, pastries and small savoury bites. There is a terrace in summer, and special diets are catered for. The dinner buffet is for hotel guests and guests or groups who register in advance.
Tried the buffet or café pastries? Tell future diners about your experience in the comments below.
