This restaurant and café stands by the sea on the Archipelago Trail and serves boaters and road travellers. It grew from a small grill kiosk set up about thirty years ago, and new owners Roosa and Jarno took over in spring 2022. Main dishes include fried vendace, pike, pan-fried pork and beef-and-pork burgers, plus wood-fired pizzas. Vegetables and meat come from local producers, and vegan and gluten-free options are available.
It is family-friendly, and children and pets are welcome. Harbour services are offered, and the former boat ramp is developing into a guest harbour. You can arrive by bicycle, car, boat or seaplane. It is a seasonal summer restaurant. Seating, parking, the entrance and the toilet are all wheelchair accessible.
Stopped here by the shore? Tell other travellers about your visit in the comments.