The café belongs to a family-owned bakery and café business operating since 1920, with roots in Conrad Engström's confectionery café of the 1880s. It offers traditional cakes and pastries and has produced gluten-free baked goods since the 1970s.
The Tullintori branch serves salad and soup lunches on weekdays. Reima Pietilä designed its interior in the 1960s, using extensive wood and modern forms.
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