Ravinteli Huber is a dedicated meat restaurant in central Tampere, located on Aleksis Kiven katu just a short walk from the main square and the riverside. The focus here is on high-quality meat, especially steaks and larger cuts intended for sharing. Huber is one of the few restaurants in Finland to dry-age its own meat on site, which gives the beef a deeper, more intense flavour and very tender texture. The menu revolves around tartare, sausages, burgers, different steak cuts and generous side dishes such as potato purées, roasted vegetables and rich sauces made with bone marrow and butter. The interior has an industrial–Nordic feel with concrete pillars, wood and an open two-level dining room, making the space both modern and cosy.
The restaurant encourages a sharing style of dining: many cuts are priced and served by weight for the whole table, and guests are invited to choose several sides together. While Huber is clearly a paradise for meat lovers, vegetarian guests have also reported being pleasantly surprised by the care taken with non-meat dishes. Reviews regularly praise the knowledgeable and friendly service, well-executed grilling, on-point doneness and a strong wine programme that complements the food. With seating spread over several floors and a capacity of around one hundred guests, Huber is suitable for dates, small groups and larger gatherings alike, and it consistently receives very positive rating scores among Tampere restaurants.
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