This Tampere steakhouse describes itself as a place for the meat-eater and their friends. The beef is hand-picked, well-marbled Finnish dairy-cow meat, dry-aged in cabinets in the dining room, and everything is cooked over charcoal. The menu covers entrecôte, sirloin and tenderloin, horse tenderloin, smoked beef cheek and grilled bone marrow.
Tables are booked via DinnerBooking, and a booking is valid only once confirmed. The restaurant spreads over several floors and the entrance is not step-free, so mention any mobility needs when booking. The upper floor seats 60 and the whole place 100. A meal usually takes 1.5 to 3 hours. Dogs are welcome.
