The story of this Tampere kebab and Indian restaurant began in 1987, when the owner's father left Punjab in northern India. It has been going for more than 30 years and is now run by the third generation. Kebabs and sauces are made in-house, and the menu also covers Punjabi and other Indian dishes.
You can eat in with table service, take away or order delivery online, and lunch is served too. Tables can be booked through the form on the website, including for groups of 20 or more. Beer and spirits are served, and at weekends the doors stay open into the early hours. A visit usually takes about half an hour. The entrance is not step-free, and there is paid parking nearby.
