The menu centres on pizza made from dough rested overnight, with the sauce prepared in-house, and pizzas can be ordered gluten-free. There are also kebab and chicken wraps, makkarperunat (sausage and potato dishes) and salads, a weekday lunch menu, and a night menu on Friday and Saturday nights. The place also hosts socialising and event programming.
The kitchen can stay open beyond the listed hours by prior arrangement or rush booking. Seating, parking and the toilet are wheelchair accessible.
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