Run by the Kirstilä family since 2002, the farm hosts weddings, birthdays, meetings and training throughout the year. Rooms adapt to group needs and are set up before guests arrive. The land has been in the family since 1919; the farm raises chickens and grows wheat, rapeseed and faba beans, using wood chips for heating.
The team and partners handle catering, flowers, decoration and music. Luomuspaja in the first chicken barn's ground floor offers workshops and themed events. The yard has wheelchair-accessible parking.
Hosted a celebration or meeting at the farm? Review the arrangements on Suomi Guide for other event planners.
