Weekday lunch includes a hot dish, salads, a drink, bread, dessert and coffee. Soup and salad lunches are alternatives to the full meal. The daily changing menu identifies gluten-free and lactose-free dishes.
Eat on site or take lunch away. Gluten-free desserts can be prepared on request. The restaurant belongs to the Lounasverkko group and has a wheelchair-accessible toilet.
How was your lunch? Review the food and service on Suomi Guide for other diners.
