The restaurant belongs to a restaurant group with two restaurants. The à la carte menu features beef and pork steaks, including a leaf steak and a pepper steak, as well as burgers, sizzler-pan dishes, pasta, salads, grilled fish and chicken. Sauces include pepper, béarnaise, herb butter, garlic butter, chipotle mayo and ranch mayo. Meat comes from Finland or the EU, fish from Finland, Norway or the EU, and lamb tenderloin from New Zealand. A weekday lunch menu is served.
Lunch dishes are marked as lactose-free, gluten-free or vegetarian/vegan. Kids' portions include a burger, chicken, meatballs and salmon. Tables can be booked by email or phone. The restaurant is in the Länsi 1 building. Seating, parking, the entrance and the toilet are wheelchair accessible, but there is no hearing loop.
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