Based on community-supported agriculture, the food cooperative produces and distributes local organic food from the Lassila family farm. Production follows the seasons year-round and aims for local nutrient and energy cycles, matching output to members' needs to reduce waste.
Food members receive weekly or fortnightly bags of farm produce and prepared food. They can join communal farm work, food distribution at the Kallio café or working groups. Decision-making is open and democratic. The website is in Finnish and English.
As a food member, share your experience of harvest bags and participation in the comments for prospective members.