The café serves sweet and savoury treats, with most of the menu prepared gluten-free. The sweet pastries are baked in-house, and the savoury selection changes, including classic sandwiches such as egg and herring or salmon. It hosts themed evenings, brunches and tapas boards, among them Italian aperitivo evenings. A small library doubles as a book lending and exchange point, and the place is known for its interior décor.
Tables can be reserved and food ordered in advance, on site, by phone, by email or through Facebook or Instagram messages. Two rooms are available for private events: the main hall holds up to 40 people and the lower floor up to 80, with daytime events held during opening hours. Fridays are busy in the morning when the local market is on. Seating, parking, entrance and toilet are wheelchair accessible.
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